Curd Setter
Did you know that the first curd setter was made in a terracotta pot? Well that is true and apparently it is the best way to consume curd. Curd being one of the essentials in Indian households, most people prefer using terracotta curd setters instead of other materials like plastic, glass, iron etc.
The handcrafted terracotta curd setters are ergonomically and beautifully designed to fit any kitchenware. These clay curd pots are non-glazed and chemical free hence making it the safest way to consume the food. The terracotta curd setter keeps the nutrients intact and manages to balance the pH level at all times. The earthy texture and flavour adds as a bounce. No need to worry, our terracotta curd setters have been baked at high temperatures making them microwave and oven friendly. These terracotta curd pots are nature-inspired, sustainable and food safe making it the right choice for your lifestyle.
Old is gold, go back to the olden and natural lifestyle. Stay healthier and enjoy your dahi!
Is Terracotta good for curd?
Yes, terracotta pot is said to be one of the best materials to cook/serve in because of its alkaline composition and natural processing. It is chemical free and food safe. Terracotta curd setters are the best as they keep the nutrients intact, balance the pH levels and give an earthy flavour to the curd which is outstanding.
Which material is best for setting curd?
Well the fact that metal and other materials are a complete mismatch for setting curd, they also contain chemicals which could react on consumption. Curd is a bit acidic, so it easily reacts with metal and toxins making it sour. Curd setting first took place in terracotta pots as they were alkaline in nature and chemical free. Terracotta curd pots are the best material for setting curd.
How do you make curd in a clay pot?
The process of making curd in a terracotta curd pot is simple,Â
- Boil milk in a pan and leave it till it is lukewarm.
- Clean the clay pot and pour the milk into it.
- Add curd and churn well with a whipper. The amount of curd that needs to be added differs if in a cool place add more starter and less for a warm place.
- Lastly, close the lid and place it in a warm area till the curd is set. Then refrigerate it.
How do you clean a terracotta curd setter?
Once you have bought your terracotta curd setter, simply season it before use by soaking the clay curd pot in water for 12 to 15 hours overnight then remove the pot from the water and wipe the pot with a dry cloth. Later rinse it with water and rub baking soda on the surface and rinse again. Terracotta curd setters cannot be washed with soaps and detergents as they may soak into the pores of the bottle and seep into the food. We recommend you wash it with baking soda or simply sun-dry the clay curd pots.
Which pot is best for making curd?
Setting curd in a terracotta curd pot not only gives the best flavour but also gives you thick or dense yogurt. This makes it easier to clean the clay pot as well. Terracotta curd setters have been used since ancient times, so there is no better way to enjoy your curd than in a natural, chemical free and food safe container. Keep in mind to rinse the setter carefully. Buy your terracotta curd setter today on Trance Terra.
Can we boil milk in a terracotta curd setter?
Well that totally depends on the making of the terracotta curd setter. Most curd setters do not allow boiling the milk in the terracotta curd pot as the making process might not withstand the temperature. It completely depends on the firing and the baking temperatures used to manufacture the terracotta curd setter. We recommend using another utensil to boil the milk.
